How to Make Lasagna Spinach Roll-Ups - A Step-by-Step Guide

Lasagna is a classic Italian dish that has been enjoyed for generations. It is a comforting and filling meal that is perfect for both family dinners and entertaining guests. While traditional lasagna is made with layers of noodles, cheese, and marinara sauce, there are countless variations of this beloved dish. One such variation is the Lasagna Spinach Roll-Ups, which takes the classic flavors of lasagna and presents them in a unique and elegant way.

These Lasagna Spinach Roll-Ups are...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons butter
  • ⅔ cup chopped red bell pepper
  • ⅔ cup chopped fresh mushrooms
  • ½ cup chopped onion
  • 2 cups small curd cottage cheese
  • 2 (10 ounce) packages frozen chopped spinach
  • 2 eggs, lightly beaten
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon black pepper
  • 2 (15 ounce) cans tomato sauce
  • 2 teaspoons dried marjoram
  • 1 teaspoon white sugar
  • ½ teaspoon garlic powder
  • ⅔ cup shredded mozzarella cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and pat dry.
  • In a large skillet saute in butter the red bell pepper, mushrooms and onion until tender. In a bowl combine the sauteed vegetable mixture, cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese and pepper; mix well.
  • In a large skillet, heat tomato sauce, marjoram, sugar and garlic powder for 5 minutes.
  • Spread 1/3 cup filling on each noodle. Roll up and place in greased 9x13 baking dish. Pour tomato sauce mixture over lasagna rolls. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Cover and bake in a preheated oven for 40 minutes.
  • Nutrition

    399 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 72mg
    • Sodium: 988mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 24g
    • Vitamin C: 17mg
    • Calcium: 281mg
    • Iron: 5mg
    • Potassium: 827mg