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How to Make Lasagna Soup - A Step-by-Step Guide

If you love the flavors of lasagna but don't have the time to assemble the traditional dish, then this recipe for Lasagna Soup is the perfect solution. This hearty and comforting soup is packed with all the classic flavors of lasagna, including tender pasta, savory Italian sausage, rich tomato sauce, and creamy ricotta cheese. It's a one-pot wonder that comes together in just 30 minutes, making it a delicious and easy weeknight dinner option.

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Ingredients

  • 1 teaspoon olive oil
  • 1 pound hot Italian sausage
  • 1 pound mild Italian sausage
  • 2 sweet onions, chopped
  • 5 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 1 (6 ounce) can tomato paste
  • ¾ cup water
  • 1 (48 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes with basil
  • 1 (14.5 ounce) can crushed tomatoes with basil
  • ½ cup sweet wine (Optional)
  • 2 sprigs fresh basil, or to taste
  • salt and ground black pepper to taste
  • 1 (8 ounce) container ricotta cheese, or more to taste
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese, or more to taste
  • 1 (16 ounce) package farfalle (bow tie) pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 10

  • Heat olive oil in a large pot over medium heat. Add hot and mild sausage; cook and stir until sausage is browned and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 3 to 5 minutes more. Stir in garlic, oregano, and red pepper flakes.
  • Add tomato paste and water; stir well to combine. Stir in beef broth, diced tomatoes, crushed tomatoes, wine, basil, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, 25 to 30 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
  • Mix ricotta, mozzarella, and Parmesan together in a bowl; season with salt and pepper. Set aside.
  • Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

    • Nutrition

    511 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 53mg
    • Sodium: 1529mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 12mg
    • Calcium: 179mg
    • Iron: 4mg
    • Potassium: 704mg

    Categories

    Pasta recipes
    Italian recipes
    Comfort food recipes
    Soup recipes
    Casserole recipes