How to Make Lasagna Roll Ups - A Step-by-Step Guide

Lasagna roll ups are the perfect twist on the classic Italian dish. These individual portions are easy to serve and provide a beautiful presentation. They are a great option for a casual weeknight dinner or a special occasion, and they are sure to impress your guests with their unique appearance and delicious flavor.

Lasagna roll ups are made by spreading a creamy cheese mixture onto lasagna noodles, rolling them up, and then topping them with marinara sauce and mozzarella cheese. The...

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Ingredients

  • 1 (16 ounce) package uncooked lasagna noodles
  • 1 pound mozzarella cheese, shredded
  • 1 (15 ounce) container ricotta cheese
  • 1 pound firm tofu
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 2 cups grated Parmesan cheese
  • 1 (28 ounce) jar pasta sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  • In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  • Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
  • Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.
  • Nutrition

    455 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 48mg
    • Sodium: 775mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 852mg
    • Iron: 3mg
    • Potassium: 541mg