How to Make Lasagna Muffins - A Step-by-Step Guide

Lasagna is a timeless and comforting dish that has been enjoyed by families for generations. However, traditional lasagna can be a bit time-consuming to prepare and serve, especially when you're dealing with picky eaters or trying to portion out individual servings. That's where lasagna muffins come in to save the day!

These adorable little lasagna muffins take all of the flavors of classic lasagna and transform them into convenient, single-serve portions that are perfect for kids and...

Read more

Ingredients

  • cooking spray
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Asiago cheese
  • 2 cups prepared pasta sauce
  • ½ (16 ounce) package wonton wrappers

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
  • Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
  • Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
  • Nutrition

    147 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 446mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 156mg
    • Iron: 1mg
    • Potassium: 155mg