How to Make Lasagna Flatbread - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the rich, cheesy layers of lasagna. However, traditional lasagna can be time-consuming and requires a lot of effort to prepare. That's where this recipe for Lasagna Flatbread comes in – it takes all the delicious flavors of lasagna and transforms them into a quick and easy meal that's perfect for a busy weeknight or a casual gathering with friends.

One of the best things about this recipe is that it uses flatbread as the base, which ...

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Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • ½ (26 ounce) jar marinara sauce
  • 6 flatbreads

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  • Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  • Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
  • Nutrition

    602 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 134mg
    • Sodium: 1679mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 44g
    • Vitamin C: 3mg
    • Calcium: 683mg
    • Iron: 2mg
    • Potassium: 537mg