1. Recipes

How to Make Lasagna Alfredo - A Step-by-Step Guide

Lasagna Alfredo is a mouthwatering and decadent dish that is perfect for any occasion. This classic Italian-American recipe combines layers of tender lasagna noodles, creamy Alfredo sauce, hearty ground beef, and a blend of gooey cheeses. The result is a rich and satisfying meal that will leave you and your guests craving more.

One of the best things about Lasagna Alfredo is its versatility. You can easily customize this dish to suit your taste preferences or dietary restrictions. Whe...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 (10 ounce) package frozen chopped spinach
  • 3 cooked, boneless chicken breast halves, diced
  • 2 (16 ounce) jars Alfredo-style pasta sauce, divided
  • 2 pints ricotta cheese
  • 4 cups shredded mozzarella cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 (9x13-inch) dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, 8 to 10 minutes; drain.
  • Place frozen spinach and 1/2 cup water in a 2-quart nonstick saucepan; bring to a boil. Reduce heat to medium-high, cover, and cook, stirring occasionally, until spinach is tender, 6 to 7 minutes. Drain and squeeze out any excess water.
  • Stir together chicken and 1 jar Alfredo sauce in a medium bowl until well combined.
  • Mix together ricotta and spinach in a second medium bowl until well combined.
  • Arrange a single layer of lasagna noodles in a 9x13-inch baking dish, edges overlapping. Pour chicken-Alfredo mixture over noodles and spread evenly. Sprinkle with 1 cup mozzarella. Cover with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of the remaining jar of Alfredo sauce over spinach mixture and spread evenly. Sprinkle with 1 cup mozzarella. Lay on a final noodle layer and top with remaining 1/2 jar Alfredo sauce and 2 cups mozzarella. Season with salt and pepper.
  • Bake in the preheated oven until the top is brown and bubbly, 50 to 60 minutes.

    • Nutrition

    954 cal.

    • Total Fat: 58g
    • Saturated Fat: 27g
    • Cholesterol: 157mg
    • Sodium: 1764mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 55g
    • Vitamin C: 4mg
    • Calcium: 894mg
    • Iron: 4mg
    • Potassium: 569mg

    Categories

    Pasta recipes
    Cheese recipes
    Sauce recipes
    Meat recipes
    Vegetable recipes