How to Make Las Vegas Galbi (Korean-Style Beef Ribs) - A Step-by-Step Guide

Las Vegas Galbi, also known as Korean-style beef ribs, is a delicious and flavorful dish that is popular in Korean barbecue restaurants. The dish features beef short ribs that have been marinated in a sweet and savory sauce before being grilled to perfection. The result is tender and juicy ribs with a mouthwatering caramelized exterior.

Galbi is a traditional Korean dish that dates back to ancient times. The marinade for the ribs typically includes a blend of soy sauce, garlic, ginger...

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Ingredients

  • 2 ½ pounds beef short ribs, cut flanken-style
  • ½ large Asian pear, cored and cubed
  • 1 white onion
  • 1 kiwi, peeled and diced
  • 5 cloves garlic
  • 1 cup soy sauce
  • 1 cup brown sugar
  • ¼ cup honey
  • ¼ cup sesame oil
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 16 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 36 mins
  • Servings: 8
  • Yield: 8 servings

  • Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.
  • Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame, oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.
  • Strain marinade and discard.
  • Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer pink, about 8 minutes per side.
  • Nutrition

    383 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 1847mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 22g
    • Vitamin C: 11mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 372mg