Large Soft Pretzels (Quick) Recipe

If you love soft pretzels, then you're going to adore this recipe for Large Soft Pretzels! These delicious treats are the perfect combination of chewy on the inside and crispy on the outside, making them the ideal snack for any occasion. And the best part? They're quick and easy to make, so you can whip up a batch whenever the craving strikes.

Whether you're hosting a party, enjoying a movie night at home, or just looking for a satisfying snack, these Large Soft Pretzels are sure to h...

Ingredients

1 ½ cups warm water
1 tablespoon white sugar
5 teaspoons active dry yeast
4 cups all-purpose flour
¼ cup melted butter
1 teaspoon coarse salt
1 egg, beaten
coarse salt to taste

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 15

Preheat the oven to 425 degrees F (220 degrees C).

Mix water and sugar together in a bowl until sugar is dissolved; add yeast. Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Whisk flour, butter, and salt together in a bowl until well mixed; add yeast mixture and stir with a fork until dough starts to cling. Turn dough onto a floured work surface and knead until smooth.

Cut dough into 15 equal pieces and roll each piece between your hands into rope shapes at least the thickness of a pencil. Twist dough into desired shapes and arrange on a baking sheet; brush with egg and sprinkle coarse salt over each.

Bake in the preheated oven until pretzels are browned and cooked through, 8 to 12 minutes.

Nutrition

160 cal.

Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 21mg
Sodium: 210mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 4g
Calcium: 9mg
Iron: 2mg
Potassium: 68mg

How to Make Large Soft Pretzels (Quick) - A Step-by-Step Guide

Ingredients

Information

Nutrition

160 cal.

Categories