How to Make Large Salmon Patties - A Step-by-Step Guide

Salmon patties are a classic dish that is enjoyed by seafood lovers everywhere. These large salmon patties take the traditional recipe to the next level by creating a larger, more filling patty packed with delicious flavor and texture. Whether you are looking for a quick and easy weeknight dinner or a new recipe to impress your friends and family, these large salmon patties are sure to be a hit.

One of the best things about this recipe is that it is incredibly versatile. You can enjoy...

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Ingredients

  • 2 (14.75 ounce) cans salmon, drained and bones removed
  • 1 cup plain bread crumbs
  • 1 small onion, finely chopped (Optional)
  • 4 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 2 teaspoons dill weed
  • 2 teaspoons dried basil
  • 1 teaspoon garlic salt (Optional)
  • 1 teaspoon onion powder (Optional)
  • 2 tablespoons shortening (such as Crisco®)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
  • Bake in the preheated oven until patties are cooked through, about 20 more minutes.
  • Nutrition

    483 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 222mg
    • Sodium: 1173mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 47g
    • Vitamin C: 1mg
    • Calcium: 447mg
    • Iron: 4mg
    • Potassium: 628mg