How to Make Lamb Stew In an Hour - A Step-by-Step Guide

When it comes to hearty, comforting meals, few things can beat a well-made lamb stew. This recipe for lamb stew is quick, easy, and perfect for a cold winter evening when you want something filling and satisfying. What's even better is that you can have this delicious stew ready to serve in just an hour, making it perfect for a weeknight meal or a last-minute dinner with friends.

One of the best things about lamb stew is the depth of flavor that comes from slow-cooking the meat and ve...

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Ingredients

  • 2 tablespoons olive oil
  • 2 ½ pounds lamb, cut into 1-inch cubes
  • 2 cups water
  • 1 cup corn kernels, pureed in a blender
  • 1 ½ tablespoons chicken soup base
  • 1 bay leaf
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 teaspoon dried chives
  • 1 tablespoon ground allspice
  • salt and ground black pepper to taste
  • 2 cups water
  • 8 new potatoes, cut into chunks
  • 16 baby carrots
  • 1 small onion, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.
  • Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.
  • Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.
  • Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.
  • Nutrition

    476 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 108mg
    • Sodium: 638mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 28mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 985mg