How to Make Lamb Souvlaki - A Step-by-Step Guide

Lamb souvlaki is a classic Greek dish that has been enjoyed for centuries. The succulent pieces of marinated lamb are skewered and grilled to perfection, resulting in a juicy and flavorful meal that is perfect for any occasion. Whether you are hosting a summer barbecue or simply craving a taste of the Mediterranean, lamb souvlaki is sure to delight your taste buds.

The key to a delicious lamb souvlaki lies in the marinade. Traditional Greek flavors such as garlic, lemon, oregano, and ...

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Ingredients

  • ⅓ cup olive oil
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 ½ tablespoons red wine vinegar
  • 1 ½ tablespoons chopped fresh oregano
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 4

  • Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
  • Nutrition

    346 cal.

    • Total Fat: 29g
    • Saturated Fat: 8g
    • Cholesterol: 65mg
    • Sodium: 343mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 253mg