How to Make Lamb Sliders - A Step-by-Step Guide

Lamb sliders are a delicious and savory twist on the classic burger. The tenderness and rich flavor of lamb meat make these sliders a real crowd-pleaser. Whether you're cooking for a backyard barbecue, a casual dinner party, or just looking for a new way to enjoy lamb, these sliders are sure to be a hit.

The key to making the perfect lamb sliders is in the seasoning and cooking method. The patties should be juicy and flavorful, and the buns should be soft and lightly toasted. The righ...

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Ingredients

  • 1 tablespoon minced garlic
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground allspice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 pound ground lamb
  • 8 small slider-size rolls, split
  • 1 cup baby spinach
  • ½ cup tzatziki sauce
  • ¼ cup sliced red onion
  • ¼ cup crumbled feta cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 sliders

  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  • Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
  • Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
  • Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.
  • Nutrition

    459 cal.

    • Total Fat: 46g
    • Saturated Fat: 9g
    • Cholesterol: 87mg
    • Sodium: 646mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 413mg