Lamb Shank Braised in White Wine with Rosemary Recipe

Lamb shank braised in white wine with rosemary is a classic dish that is perfect for a cozy weekend dinner or a special occasion. This recipe combines tender, succulent lamb shanks with the rich, aromatic flavors of white wine and rosemary. The result is a dish that is both comforting and elegant, sure to impress any dinner guest.

The key to this recipe is the slow braising of the lamb shanks, which ensures that the meat becomes incredibly tender and flavorful. The addition of white w...

3 tablespoons olive oil
4 lamb shanks
5 cloves garlic, sliced
1 small onion, chopped
2 teaspoons chopped fresh rosemary, plus sprigs for garnish
1 pinch salt and freshly ground black pepper
1 cup dry white wine

Information

Prep Time: 10 mins
Cook Time: 2 hrs 50 mins
Total Time: 3 hrs
Servings: 4
Yield: 4 servings

In a large frying pan, heat oil over medium-high heat. Add shanks to hot pan, and brown all sides; this should take about 12 minutes. Transfer to a plate.

Reduce heat to medium-low, and add garlic to the pan; cook for 30 to 40 seconds. Stir in onion, and continue cooking until translucent, 6 to 8 minutes. Return shanks to the pan, and season with 2 teaspoons fresh rosemary and salt and pepper to taste. Pour in wine, raise heat to medium-high, and bring to a simmer. Reduce heat to low, cover tightly, and simmer until the shanks are very tender when pierced with a knife, 2 to 2 1/2 hours. Turn once or twice during cooking, and add water as necessary to maintain original level of liquid. Serve shanks garnished with rosemary sprigs.

Nutrition

369 cal.

Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 89mg
Sodium: 69mg
Total Carbohydrate: 5g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 27g
Vitamin C: 3mg
Calcium: 26mg
Iron: 2mg
Potassium: 414mg

How to Make Lamb Shank Braised in White Wine with Rosemary - A Step-by-Step Guide

Ingredients

Information

Nutrition

369 cal.

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