How to Make Lamb Shank - A Step-by-Step Guide
Lamb shank is a savory and comforting dish that is perfect for a special occasion or a cozy night at home. This dish features tender, slow-cooked lamb shanks that are infused with rich and aromatic flavors, making it a standout main course that is sure to impress your guests or loved ones.
The key to a delicious lamb shank is to cook it low and slow, allowing the meat to become incredibly tender and flavorful. This dish is perfect for a special dinner party, as it can be prepared in a...
Ingredients
- 1 (4 pound) lamb shank
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- ¼ teaspoon ground thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
- ½ teaspoon dried mint
- 2 tablespoons ground black pepper
- 1 pinch salt to taste
- 1 pinch cayenne pepper, or to taste (Optional)
- ¼ cup lemon juice
- 3 tablespoons honey
Information
- Prep Time: 15 mins
- Cook Time: 1 hr
- Additional Time: 1 hr
- Total Time: 2 hrs 15 mins
- Servings: 6
- Yield: 6 servings
Nutrition
342 cal.
- Total Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 93mg
- Total Carbohydrate: 11g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 36g
- Vitamin C: 5mg
- Calcium: 27mg
- Iron: 4mg
- Potassium: 486mg