How to Make Lamb Ribs with Honey and Wine - A Step-by-Step Guide

Lamb ribs are a delicious and succulent cut of meat that are perfect for grilling or roasting. They are known for their rich flavor and tender texture, making them a favorite among meat lovers. When paired with a sweet and tangy marinade, such as honey and wine, they become even more irresistible.

This recipe for lamb ribs with honey and wine is a fantastic way to elevate a classic dish and make it even more impressive. The combination of sweet honey and acidic wine creates a perfect ...

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Ingredients

  • 3 ½ pounds lamb ribs
  • 2 onions, chopped
  • 1 cup dry white wine
  • ¼ cup soy sauce
  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 6

  • Place lamb ribs in a 9x13-inch baking dish.
  • Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.
  • Nutrition

    508 cal.

    • Total Fat: 37g
    • Saturated Fat: 15g
    • Cholesterol: 112mg
    • Sodium: 1077mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 451mg