How to Make Lamb Patties - A Step-by-Step Guide

Lamb patties are a delicious and versatile dish that can be enjoyed as part of a main meal or as a quick and easy snack option. These juicy and flavorful patties are made with ground lamb, which is seasoned with a blend of spices and herbs to create a dish that is both hearty and satisfying. Whether you are looking for a new way to enjoy lamb or simply want to add some variety to your weekly meal plan, lamb patties are a great choice.

One of the great things about lamb patties is that...

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Ingredients

  • 1 pound ground lamb
  • 5 green chile peppers, diced
  • 3 onions, peeled and chopped
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cloves
  • 2 tablespoons chopped fresh cilantro
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 patties

  • In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
  • Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
  • Nutrition

    222 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 247mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 32mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 165mg