How to Make Lamb in the Slow Cooker - A Step-by-Step Guide

If you're looking for a hearty and delicious meal to warm you up on a cold day, then look no further than this recipe for Lamb in the Slow Cooker. Slow cooking is a great way to infuse flavors and tenderize even the toughest cuts of meat, and lamb is no exception. With just a few simple ingredients and a little bit of time, you can have a mouthwatering and satisfying dish that will please even the pickiest eaters.

One of the best things about cooking lamb in the slow cooker is that it...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 (4 pound) leg of lamb
  • 1 large sweet onion, sliced
  • 5 cups water
  • ½ cup soy sauce
  • 2 cloves garlic, minced
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs 20 mins
  • Additional Time: 20 mins
  • Total Time: 8 hrs 55 mins
  • Servings: 16
  • Yield: 1 4-pound roast

  • Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
  • Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
  • Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
  • Slice roast thinly and serve with gravy.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 655mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 212mg

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