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How to Make Lamb for Lovers - A Step-by-Step Guide

Are you looking for a romantic and indulgent dinner idea for your next date night? Look no further than our delectable recipe for "Lamb for Lovers." This dish is sure to impress your significant other with its rich and decadent flavors, making it the perfect choice for a special occasion or intimate dinner at home.

Lamb is often associated with luxurious and gourmet dining experiences, and for a good reason. Its tender and succulent meat pairs perfectly with a variety of bold and arom...

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Ingredients

  • 2 tablespoons olive oil
  • 2 (7 bone) racks of lamb, trimmed, fat reserved
  • salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 4 carrots, diced
  • 1 cup celery tops
  • 1 cup port wine
  • 1 cup red wine
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 5 sprigs fresh spearmint
  • 3 sprigs fresh rosemary
  • 1 cup mint apple jelly
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 tablespoon garlic, minced
  • ¼ cup panko bread crumbs
  • 2 tablespoons olive oil
  • 4 sprigs fresh mint

Information

  • Prep Time: 30 mins
  • Cook Time: 8 hrs 30 mins
  • Total Time: 9 hrs
  • Servings: 4
  • Yield: 4 servings

  • To Make Demi-Glace: Heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. Season with salt and pepper. Brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, port, red wine, and chicken broth. Transfer the mixture to a slow cooker, and simmer on Low 8 hours, or overnight.
  • Strain the slow cooker mixture into a saucepan over medium-low heat. Mix in the spearmint, rosemary, and mint jelly, and simmer, adding more port, wine, or broth as needed, until mixture leaves a syrup-like coating on the back of a spoon. Strain once more, and keep warm while lamb roasts.
  • To Roast Lamb: Place a cast iron or oven-proof skillet in the oven, and preheat to 450 degrees F (230 degrees C). Rub lamb with 2 tablespoons olive oil, salt, pepper, and garlic. Coat with panko bread crumbs.
  • Carefully remove the heated skillet from the oven, warm 2 tablespoons olive oil in the skillet, and sear lamb on both sides. Return the skillet with the lamb to the preheated oven, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C).
  • Pour a small amount of the demi-glace on platter and arrange lamb criss-crossed. Drizzle with more demi-glace, and garnish with fresh mint to serve.

    • Nutrition

    1246 cal.

    • Total Fat: 79g
    • Saturated Fat: 28g
    • Cholesterol: 192mg
    • Sodium: 422mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 3g
    • Total Sugars: 52g
    • Protein: 45g
    • Vitamin C: 11mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 1028mg

    Categories

    Grilled recipes
    Roasted recipes
    Braised recipes
    Stewed recipes
    Curry recipes