How to Make Lamb Feta Peppers - A Step-by-Step Guide

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than our mouthwatering recipe for Lamb Feta Peppers. This delectable dish combines flavorful ground lamb, tangy feta cheese, and sweet roasted peppers for a meal that is sure to impress your guests.

Not only is this recipe a showstopper, but it is also surprisingly simple to prepare. With just a few basic ingredients and a little bit of time, you can create a dish that looks and tas...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 medium green bell peppers
  • 2 tablespoons chopped fresh dill
  • ¾ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground black pepper
  • 1 cup cooked rice
  • 8 ounces ground lamb
  • 1 cup crumbled feta cheese
  • 1 cup tomato sauce
  • 1 cup cold water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
  • Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
  • In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
  • Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
  • Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).
  • Nutrition

    273 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 912mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 102mg
    • Calcium: 159mg
    • Iron: 2mg
    • Potassium: 497mg