How to Make Lamb Curry - A Step-by-Step Guide

One of the most beloved dishes in Indian cuisine is the flavorful and aromatic Lamb Curry. This dish is a perfect blend of tender lamb, aromatic spices, and a rich, creamy sauce that is sure to tantalize your taste buds. Whether you are a fan of spicy food or prefer a milder flavor, this recipe can be customized to suit your preferences, making it a versatile and delicious choice for any occasion.

Traditionally, Lamb Curry is made with a combination of spices such as cumin, coriander, ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ pounds boneless lamb shoulder, cut into 1-inch cubes
  • 1 medium onion, sliced
  • 3 cups beef broth
  • ¼ cup seedless golden raisins
  • ¼ cup chopped almonds
  • ¼ cup mango chutney
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup uncooked white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a Dutch oven or large pot over medium-low heat. Saute lamb and onion in the hot oil until lamb is browned on all sides, about 10 minutes.
  • Stir in broth, raisins, almonds, chutney, vinegar, curry, salt, and pepper. Cover and cook over low heat, stirring occasionally, for 30 minutes.
  • Stir in rice. Cover and cook, stirring occasionally, until rice is tender, 20 to 30 minutes.
  • Nutrition

    604 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 87mg
    • Sodium: 1395mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 3mg
    • Calcium: 90mg
    • Iron: 6mg
    • Potassium: 561mg