How to Make Lamb Chops with Balsamic Reduction - A Step-by-Step Guide

For those who love the rich and tender flavor of lamb, this recipe for Lamb Chops with Balsamic Reduction is sure to be a new favorite. The combination of succulent lamb chops and a tangy-sweet balsamic reduction creates a dish that is both elegant and satisfying. It's a perfect choice for a special dinner or a Sunday supper with family and friends.

Lamb chops are a versatile and delicious cut of meat, and when cooked properly, they can be incredibly flavorful and tender. The key to p...

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Ingredients

  • ¾ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • salt and pepper to taste
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • ¼ cup minced shallots
  • ⅓ cup aged balsamic vinegar
  • ¾ cup chicken broth
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients.
  • Mix rosemary, thyme, basil, salt, and pepper together in a small bowl; rub onto chops, coating both sides. Place chops onto a plate, cover, and let sit for 15 minutes.
  • Heat oil in a large skillet over medium-high heat. Cook chops in the hot skillet until no longer pink in the center, about 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer to a serving platter and keep warm.
  • Add shallots to the skillet; cook and stir until just browned, 2 to 3 minutes. Pour vinegar into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add broth; cook and stir until sauce has reduced by half, about 5 minutes.
  • Remove sauce from the heat and stir in butter until melted.
  • Serve over chops. Enjoy!
  • Nutrition

    255 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 70mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 239mg