How to Make Lamb Chops in Duck Sauce - A Step-by-Step Guide

Are you looking for a delicious and savory dish to impress your dinner guests? Look no further than our recipe for Lamb Chops in Duck Sauce. This mouthwatering dish combines tender lamb chops with a rich and flavorful duck sauce that is sure to tantalize your taste buds. Whether you're hosting a dinner party or simply looking to treat yourself to a special meal, this recipe is guaranteed to be a hit.

When it comes to cooking lamb chops, it's important to start with high-quality meat. ...

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Ingredients

  • 3 pounds lamb chops
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon adobo seasoning
  • cayenne pepper to taste
  • salt and pepper to taste
  • 1 ½ cups duck sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  • Bake 1 hour in the preheated oven.
  • Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
  • Nutrition

    819 cal.

    • Total Fat: 61g
    • Saturated Fat: 27g
    • Cholesterol: 168mg
    • Sodium: 407mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 547mg