How to Make Lamb Casserole - A Step-by-Step Guide

Lamb casserole is a hearty and flavorful dish that is perfect for cozy family dinners or gatherings with friends. This dish is a staple in many households, and for good reason – it's easy to make, versatile, and absolutely delicious. The tender chunks of lamb, paired with a rich and savory gravy, create a satisfying meal that is sure to impress anyone who tries it.

One of the best things about lamb casserole is that it can be customized to suit your tastes and preferences. Whether you...

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Ingredients

  • 2 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • 2 pounds lamb shank, cooked and diced
  • 1 pound cubed ham steak
  • 10 small onions
  • 5 tomatoes - blanched, peeled and chopped
  • 2 cloves garlic, chopped
  • 4 cups chicken stock
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 6 links pork sausage links, halved

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
  • Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.
  • Nutrition

    683 cal.

    • Total Fat: 34g
    • Saturated Fat: 13g
    • Cholesterol: 166mg
    • Sodium: 1540mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 53g
    • Vitamin C: 34mg
    • Calcium: 118mg
    • Iron: 7mg
    • Potassium: 1171mg