How to Make Lamb Burgers - A Step-by-Step Guide

Looking for a new and exciting way to enjoy lamb? Why not try making some delicious lamb burgers? This recipe takes the classic burger and gives it a gourmet twist with the addition of flavorful ground lamb and a myriad of tasty toppings.

Lamb is a rich and tender meat that brings a unique flavor to any dish. It's a great option for those looking to shake up their burger game and add a little sophistication to their menu.

These lamb burgers are easy to prepare and can be custo...

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Ingredients

  • 1 pound ground lamb
  • 1 tablespoon garlic powder
  • 1 4-inch sprig rosemary, chopped
  • 4 sprigs thyme, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 hamburger buns, split and toasted
  • 4 thick slices tomato
  • 1 cup baby mixed salad greens

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 1/4-pound burgers

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
  • Shape mixture into 4 patties.
  • Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
  • Mix mayonnaise and mustard together in a small bowl.
  • Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.
  • Nutrition

    439 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 80mg
    • Sodium: 501mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 472mg