How to Make LaMama Raisin Burgers - A Step-by-Step Guide

Introducing the delicious and flavorful LaMama Raisin Burgers! This unique twist on a classic burger recipe is sure to surprise and delight your taste buds. Packed with the perfect combination of sweet and savory flavors, these juicy burgers are sure to become a new family favorite. Whether you're a meat lover or a vegetarian, this versatile recipe can be adapted to suit any dietary preference. So, get ready to fire up the grill and treat your friends and family to a mouthwatering meal that t...

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Ingredients

  • 3 pounds ground beef
  • 1 cup raisins
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • 6 hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 burgers

  • Preheat a grill for medium heat.
  • In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  • Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
  • Nutrition

    920 cal.

    • Total Fat: 63g
    • Saturated Fat: 25g
    • Cholesterol: 193mg
    • Sodium: 427mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 43g
    • Vitamin C: 3mg
    • Calcium: 101mg
    • Iron: 6mg
    • Potassium: 838mg