How to Make Lally's Chicken - A Step-by-Step Guide

If you're looking for a mouthwatering chicken dish that's bursting with flavor, then Lally's Chicken is the perfect recipe for you. This dish is a family favorite and has been passed down for generations. Lally, our family's matriarch, was known for her incredible cooking skills, and this chicken dish was always a crowd-pleaser. The aroma of this dish cooking in the kitchen brings back fond memories of family gatherings and celebrations.

Lally's Chicken is a simple yet incredibly deli...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ⅔ cup diced onion
  • 1 ⅓ cups ketchup
  • ⅔ cup apple cider vinegar
  • ⅓ cup packed brown sugar
  • 1 tablespoon ground dry mustard
  • 1 teaspoon ground ginger
  • salt and black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Place the chicken breasts into the prepared baking dish.
  • Stir together the onion, ketchup, cider vinegar, brown sugar, ground mustard, ginger, and salt and pepper in a saucepan until the mixture is well combined. Bring to a boil over medium heat, and simmer until slightly thickened, about 15 minutes, stirring frequently.
  • Pour the sauce over the chicken, cover the dish with foil, and bake for 20 minutes. Remove the foil, and bake the chicken breasts until no longer pink in the center and the juices run clear, and the sauce is slightly browned and bubbling, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    311 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 67mg
    • Sodium: 958mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 27g
    • Vitamin C: 14mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 606mg