How to Make Lahanosalata (Greek Cabbage Salad) - A Step-by-Step Guide

Greek cuisine is known for its fresh and flavorful ingredients, and Lahanosalata is a perfect example of that. This Greek Cabbage Salad is a delightful combination of crunchy cabbage, tangy vinegar, and a medley of herbs and spices. It's a simple and refreshing dish that is perfect for summer gatherings, picnics, or as a side dish for any meal.

One of the key elements of this recipe is the use of fresh, crisp cabbage. Cabbage is an incredibly versatile vegetable that is abundant in th...

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Ingredients

  • 4 cups shredded white cabbage
  • 1 cup finely shredded carrot
  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.
  • Nutrition

    105 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 26mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 23mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 177mg