How to Make Ladyfinger Cheesecake - A Step-by-Step Guide

There's nothing quite like the creamy, rich indulgence of a classic cheesecake. But what if you could take that indulgence to a new level by incorporating a beloved Italian cookie into the mix? That's exactly what you get with this delectable Ladyfinger Cheesecake recipe. Perfect for dessert lovers and fans of traditional Italian pastries, this dessert is a true showstopper that's sure to impress. With layers of smooth, velvety cheesecake and delicate ladyfinger cookies, this recipe combines ...

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Ingredients

  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling

Information

  • Servings: 12
  • Yield: 12 servings

  • Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  • In a medium bowl, whip cream until peaks form.
  • In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  • Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  • Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
  • Nutrition

    491 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 150mg
    • Sodium: 186mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 159mg