How to Make Ladybug's Poppy Seed Chicken Casserole - A Step-by-Step Guide

If you're looking for a comforting and delicious casserole recipe that the whole family will love, look no further than Ladybug's Poppy Seed Chicken Casserole. This hearty dish combines tender chicken, creamy sauce, and a crunchy topping for a meal that is sure to please even the pickiest of eaters. Whether you're hosting a family dinner or simply want to enjoy a cozy night in, this casserole is the perfect solution.

What sets this Poppy Seed Chicken Casserole apart from others is its...

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Ingredients

  • 6 ounces buttery round crackers, crumbled
  • 1 cup butter, melted
  • 2 tablespoons poppy seeds
  • 8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 ounces sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.
  • Nutrition

    588 cal.

    • Total Fat: 46g
    • Saturated Fat: 22g
    • Cholesterol: 135mg
    • Sodium: 916mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 231mg