How to Make Lady Locks - A Step-by-Step Guide

Lady locks, also known as clothespin cookies, are a beloved pastry in the Pittsburgh, Pennsylvania area. These delicate, flaky cookies are a staple at weddings, showers, and other special occasions. Their unique shape and delicious filling make them a favorite treat for many people.

The history of lady locks dates back to the early 20th century when European immigrants brought their baking traditions to America. The creation of lady locks is often attributed to the Hungarian and Slova...

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Ingredients

  • 1 cup butter
  • 1 cup margarine
  • 1 pound cottage cheese, creamed
  • 4 cups all-purpose flour
  • ½ teaspoon salt
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 cup milk

Information

  • Prep Time: 45 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 55 mins
  • Servings: 24
  • Yield: 4 dozen

  • Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.
  • Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
  • Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.
  • Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.
  • Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.
  • Nutrition

    360 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 24mg
    • Sodium: 273mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 62mg