How to Make Lady Baltimore Frosting - A Step-by-Step Guide

When it comes to baking, having the perfect frosting can make all the difference in the world. It can take a simple cake and turn it into a work of art, adding just the right amount of sweetness and flavor. One classic frosting that never fails to impress is the Lady Baltimore Frosting. This delicate, fluffy, and sweet frosting is a perfect complement to any cake, adding a touch of elegance and sophistication to the dessert.

The origins of the Lady Baltimore Frosting can be traced back...

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Ingredients

  • 2 cups white sugar
  • ⅓ cup water
  • ¼ cup corn syrup
  • ⅛ teaspoon salt
  • 4 egg whites
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Information

  • Servings: 16
  • Yield: 4 cups

  • In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
  • Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
  • Nutrition

    115 cal.

    • Sodium: 32mg
    • Total Carbohydrate: 29g
    • Total Sugars: 25g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 22mg