How to Make Lady Baltimore Cake - A Step-by-Step Guide

The Lady Baltimore Cake is a classic southern dessert that has been enjoyed for generations. This elegant and luxurious cake is often reserved for special occasions and is sure to impress anyone who tries it. With its layers of light, fluffy cake, creamy frosting, and a generous helping of fruits and nuts, the Lady Baltimore Cake is a true showstopper.

While the exact origins of the Lady Baltimore Cake are unclear, it is believed to have been popularized in the South during the late 1...

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Ingredients

  • 1 cup butter, softened
  • 1 ¼ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 6 egg whites
  • ½ cup white sugar
  • 1 recipe Lady Baltimore Frosting
  • ½ cup raisins, coarsely chopped
  • ⅓ cup chopped pecans
  • ⅓ cup chopped candied cherries
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9-inch round layer cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round layer pans.
  • In a large bowl, cream butter or margarine, 1 1/4 cups sugar, and 1 1/2 teaspoons vanilla together well. Beat until light and fluffy.
  • Stir flour, baking powder, and salt together in another bowl. Add flour mixture to butter mixture in 3 parts alternating with milk in 2 parts, beginning and ending with flour.
  • Using clean beaters, beat egg whites in a mixing bowl until soft peaks form. Add 1/2 cup sugar gradually while beating until stiff. Fold whipped egg whites into batter. Pour into prepared pans.
  • Bake for 25 to 30 minutes, until an inserted wooden pick comes out clean. Cool.
  • To make filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and 2 teaspoons vanilla or sherry together. Use as filling to spread between layers. Spread remaining frosting on top and sides of cake.
  • Nutrition

    440 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 42mg
    • Sodium: 368mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 166mg