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How to Make Lacy Oatmeal Cookies - A Step-by-Step Guide

Lacy oatmeal cookies are a delightful and light treat that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy with a hot cup of tea or a delicious dessert to bring to a gathering, these cookies are sure to impress. With their delicate, lacy texture and rich, buttery flavor, they are a favorite among cookie enthusiasts.

What sets lacy oatmeal cookies apart from traditional oatmeal cookies is their thin, crisp texture. The oats are finely ground, creating a t...

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Ingredients

  • 1 cup quick cooking oats
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  • In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  • Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

    • Nutrition

    44 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 55mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 9mg

    Categories

    Dessert recipes
    Cookie recipes
    Baking recipes
    Oat recipes