How to Make Lactation Cookies with Chocolate and Cranberries - A Step-by-Step Guide

Are you a new mom struggling with low milk supply? Or maybe you just want to boost your milk production to ensure that your little one is getting all the nutrition they need. If you're looking for a delicious and effective way to increase your milk supply, then look no further than these Lactation Cookies with Chocolate and Cranberries.

Made with ingredients known for their lactation-boosting properties, these cookies are not only tasty but also functional. Oats, brewer's yeast, and f...

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Ingredients

  • ⅓ cup flaxseed meal
  • ⅓ cup water
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon coconut oil
  • 2 eggs
  • 1 ½ tablespoons vanilla extract
  • ⅓ cup brewers' yeast
  • 1 tablespoon Himalayan pink salt
  • 1 teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 3 cups steel-cut oats
  • 1 ½ cups miniature semisweet chocolate chips
  • 1 cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flaxseed meal and water together in a bowl; let sit for 3 to 5 minutes.
  • Beat butter, white sugar, brown sugar, and coconut oil into the flaxseed mixture using an electric mixer until a dough forms. Add eggs and mix well. Pour in vanilla extract and mix to combine. Beat in brewer's yeast, pink salt, and baking soda. Add in flour a little at a time on low speed. Stir in oats, chocolate chips, and cranberries.
  • Scoop cookies onto a baking sheet, flattening a little so they are not balls.
  • Bake in the preheated oven until edges are set and golden, about 12 minutes. Remove from the oven and let cool 10 minutes before transferring to wire racks to cool completely.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 194mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 3mg
    • Potassium: 70mg