How to Make Lactation Cookies - A Step-by-Step Guide

Lactation cookies are a popular and delicious treat designed specifically for nursing mothers. They are full of ingredients known to support breast milk production and provide essential nutrients for both mom and baby. Whether you are a new mom looking to boost your milk supply or simply want a tasty snack that can benefit your breastfeeding journey, lactation cookies are a great choice.

These cookies are packed with galactagogues, or substances that promote lactation, such as oats, f...

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Ingredients

  • 2 tablespoons flaxseed meal
  • ¼ cup water
  • 1 cup butter, softened
  • 1 cup white sugar
  • ½ cup brown sugar
  • 3 egg yolks
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup brewer’s yeast
  • 1 tablespoon wheat germ
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cream of tartar
  • 2 ½ cups old-fashioned oats
  • 1 cup chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.
  • Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.
  • Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.
  • Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.
  • Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
  • Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Nutrition

    158 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 107mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 81mg