How to Make Kurkuri Bhindi (Crispy Okra) in the Air Fryer - A Step-by-Step Guide

Crunchy, crispy, and oh-so-flavorful, Kurkuri Bhindi, also known as Crispy Okra, is a popular Indian dish that is loved for its delicious taste and unique texture. Traditionally, this dish is deep-fried, but we've got a healthier and just as tasty alternative for you - making it in the air fryer! This recipe not only cuts down on the oil and calories, but also makes the cooking process quicker and cleaner. So, if you're a fan of okra and looking for a new way to prepare it, this Kurkuri Bhind...

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Ingredients

  • 2 cups frozen cut okra, thawed
  • 2 tablespoons oil
  • 2 tablespoons gram flour (besan)
  • 1 teaspoon salt, or to taste
  • 1 teaspoon red chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon chaat masala
  • ½ teaspoon ground cumin
  • ½ teaspoon amchoor (dried mango powder) (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2

  • Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, heat oil in a skillet over medium heat. Stir in gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor; cook and stir until fragrant, about 2 minutes. Remove from the heat and add to okra; mix until okra is fully coated. Transfer okra to the air fryer basket.
  • Cook in the preheated air fryer for 5 minutes. Flip okra and continue to cook, flipping in 5-minute intervals, until cooked through and crispy, 5 to 10 more minutes.
  • Nutrition

    194 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 1334mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 295mg