How to Make Kumquat Salad - A Step-by-Step Guide

Looking for a refreshing and unique salad to add to your recipe repertoire? Look no further than this delightful Kumquat Salad. This salad is a perfect combination of sweet, tangy, and refreshing flavors that will awaken your taste buds and leave you craving more. It's the perfect dish to serve at a summer BBQ, picnic, or as a light and healthy lunch option.

Kumquats are a small citrus fruit that looks like a miniature orange, and it has a tangy and slightly sweet flavor that works pe...

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Ingredients

  • ⅓ cup extra virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 teaspoon brown sugar
  • ¼ teaspoon freshly ground black pepper
  • 5 ounces mixed baby greens
  • 2 green onions, chopped
  • ½ cup chopped celery
  • 1 carrot, julienned
  • ½ cup broccoli florets
  • ½ cup cauliflower florets
  • 1 avocados - peeled, pitted and diced
  • 1 teaspoon fresh lemon juice
  • 2 ounces grated Asiago cheese
  • 3 ounces pine nuts, toasted
  • 4 ounces kumquats - rinsed, seeded and sliced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  • In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
  • Nutrition

    474 cal.

    • Total Fat: 41g
    • Saturated Fat: 8g
    • Cholesterol: 13mg
    • Sodium: 221mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 44mg
    • Calcium: 169mg
    • Iron: 3mg
    • Potassium: 701mg