How to Make Kumquat Pie - A Step-by-Step Guide

There's something magical about the sweet and tangy flavor of kumquats. These tiny citrus fruits pack a punch of flavor and are perfect for making a delicious pie. Kumquat pie is a delightful dessert that will surprise and delight your taste buds. The combination of the tartness from the kumquats and the sweetness of the pie filling creates a perfect balance of flavors.

Making a kumquat pie is a wonderful way to showcase the unique flavor of these little citrus fruits. If you've never...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup lemon juice
  • ⅔ cup kumquat puree
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
  • Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
  • Nutrition

    386 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 17mg
    • Sodium: 233mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 148mg
    • Iron: 1mg
    • Potassium: 231mg