How to Make Kugeli - A Step-by-Step Guide

Kugeli is a traditional Lithuanian dish that is often enjoyed during special occasions and gatherings. This hearty and flavorsome dish is made with grated potatoes, eggs, bacon, onions, and seasonings, giving it a rich and comforting taste that is sure to satisfy your taste buds. Whether you are planning a family dinner or hosting a festive celebration, Kugeli is a great addition to your menu that is sure to impress your guests.

With its origins dating back to the 17th century, Kugeli ...

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Ingredients

  • ¾ pound salt pork, diced
  • 1 onion, coarsely chopped
  • 5 pounds potatoes, peeled and cubed
  • 3 onions, coarsely chopped
  • 6 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 450 degrees F (230 degrees C). Oil a 12x15 inch pan with olive oil.
  • Place salt pork in a large, deep skillet over medium heat. Cook until evenly brown, stirring occasionally. Stir in 1 chopped onion, and continue cooking until onion is tender and lightly browned; set aside.
  • Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Fill the bowl of a food processor with the mixture, and 1 egg. Process until smooth, then transfer to a large bowl. Repeat until all has been processed. Season with pepper. Stir in the salt pork mixture. Blend in flour gradually to absorb some moisture, but err on the side of less flour.
  • Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour, or until top is evenly browned.
  • Nutrition

    699 cal.

    • Total Fat: 42g
    • Saturated Fat: 14g
    • Cholesterol: 176mg
    • Sodium: 678mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 60mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 1370mg