How to Make Kugel - A Step-by-Step Guide

Kugel is a traditional Jewish dish that is commonly served on holidays and special occasions. It is a comforting and hearty casserole that is made with egg noodles or potatoes, and it can be sweet or savory depending on the recipe. Kugel is versatile and can be adapted to suit different tastes and dietary restrictions, making it a popular dish among Jewish communities worldwide.

The origins of kugel can be traced back to Eastern Europe, where Jewish immigrants adapted their traditiona...

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Ingredients

  • 1 (8 ounce) package large egg noodles
  • 6 tablespoons butter, sliced
  • 6 large eggs, separated
  • ½ cup white sugar
  • ¾ (8 ounce) package cream cheese, softened
  • 4 tablespoons sour cream
  • 1 (16 ounce) package cottage cheese, creamed
  • 1 pinch salt
  • 4 tablespoons butter, melted
  • ¼ cup white sugar
  • ⅓ cup graham cracker crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared baking dish.
  • Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
  • Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.
  • Nutrition

    454 cal.

    • Total Fat: 28g
    • Saturated Fat: 16g
    • Cholesterol: 207mg
    • Sodium: 420mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 150mg