How to Make Kropsua (Finnish Pancake) - A Step-by-Step Guide

Kropsua, also known as Finnish Pancake, is a delicious and traditional dish that hails from the Nordic country of Finland. This pancake is a unique and tasty treat that is enjoyed by many in Finland and beyond. What makes Kropsua so special is its simple yet irresistible flavor, making it a popular choice for breakfast, brunch, or even dessert.

One of the most fascinating aspects of Kropsua is its preparation and cooking method. Unlike traditional pancakes that are made in a pan on th...

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Ingredients

  • ½ cup butter
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons white sugar
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 pancakes

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes.
  • Nutrition

    438 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 164mg
    • Sodium: 540mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 168mg
    • Iron: 2mg
    • Potassium: 257mg