How to Make Kristina's Atomic Wings Dry-Rub Style - A Step-by-Step Guide

Kristina's Atomic Wings Dry-Rub Style is a mouthwatering recipe for those who love spicy and flavorful chicken wings. This recipe is perfect for those who prefer a dry rub over a traditional saucy coating, as it allows the spices to really penetrate the meat and create a delicious, intense flavor.

What sets Kristina's Atomic Wings apart is the unique blend of spices used in the dry rub. The combination of cayenne pepper, paprika, garlic powder, and other seasonings creates a bold and fier...

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Ingredients

  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon ground jalapeno pepper
  • 1 tablespoon ground habanero pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ⅛ teaspoon white sugar
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground cinnamon
  • 12 chicken wings, thawed if frozen

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 1 dozen chicken wings

  • Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
  • Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
  • Preheat a grill for medium heat and lightly oil the grate.
  • Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 235mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 129mg