How to Make Kristin's Fudgy Brownies - A Step-by-Step Guide

Looking for the perfect homemade brownie recipe that will satisfy your chocolate cravings? Look no further than Kristin's Fudgy Brownies! This recipe is sure to become a family favorite, with its rich and decadent chocolate flavor and irresistibly fudgy texture. Whether you're baking for a special occasion or just craving a sweet treat, these brownies are guaranteed to hit the spot.

One of the best things about Kristin's Fudgy Brownies is how simple and straightforward the recipe is. ...

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Ingredients

  • 1 cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups white sugar
  • ¾ cup melted butter
  • 1 ½ teaspoons vanilla extract
  • 3 eggs
  • ½ cup chocolate syrup (such as Hershey's®)
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 15
  • Yield: 15 brownies

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.
  • Nutrition

    290 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 182mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 111mg