How to Make Kristi's Corn Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, crisp salads that are not only delicious but also refreshing. One of my all-time favorite summer salads is Kristi's Corn Salad, which is bursting with vibrant colors and a harmonious blend of flavors. This salad is not only easy to make, but it also has a satisfying crunch that will leave your taste buds yearning for more.

What I love about Kristi's Corn Salad is that it incorporates the sweetness of fresh corn with the tangy flavors of cherr...

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Ingredients

  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 2 small zucchini, diced
  • 1 (2 ounce) jar chopped pimento peppers
  • ½ cup chopped red onion
  • 1 (4 ounce) can chopped green chile peppers, drained
  • ⅔ cup olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
  • In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
  • Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
  • Nutrition

    221 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 578mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 25mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 312mg