How to Make Kristi's Chocolate Lasagna - A Step-by-Step Guide

Are you looking for a show-stopping dessert that will impress your friends and family? Look no further than Kristi’s Chocolate Lasagna! This decadent and irresistible dessert combines layers of chocolatey goodness for a dessert that is sure to satisfy any sweet tooth. Whether you’re hosting a dinner party or simply craving something indulgent, this recipe is a must-try.

What sets Kristi’s Chocolate Lasagna apart from other desserts is its unique combination of flavors and textures. Fr...

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Ingredients

  • 36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons white sugar
  • 1 dash vanilla extract
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 3 ½ cups milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 ½ cups mini chocolate chips

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
  • Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
  • Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
  • Freeze until set, about 1 hour, or refrigerate for 4 hours.
  • Nutrition

    561 cal.

    • Total Fat: 33g
    • Saturated Fat: 20g
    • Cholesterol: 42mg
    • Sodium: 540mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 48g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 2mg
    • Potassium: 314mg