How to Make Kristen's Parmesan Roasted Potatoes - A Step-by-Step Guide

Looking for a simple and delicious side dish to accompany your favorite meals? Kristen's Parmesan Roasted Potatoes are the perfect solution! This easy recipe takes plain old potatoes to a whole new level with just a handful of ingredients and a few simple steps. Whether you're hosting a dinner party or just looking for something new to add to your weeknight dinner repertoire, these parmesan roasted potatoes are sure to be a hit with everyone at the table.

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Ingredients

  • 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried thyme leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 1 9x13-inch dish

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
  • Nutrition

    156 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 429mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 22mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 488mg