How to Make Kristen's Brown Sugar Crepe Filling - A Step-by-Step Guide

For those who love indulging in sweet and delicious treats, crepes are a perfect option to satisfy your cravings. Not only are they incredibly versatile, but they also make for a delightful breakfast, brunch, or dessert option. Today, we're going to share a timeless and mouthwatering crepe filling recipe that is sure to leave your taste buds begging for more. Kristen's Brown Sugar Crepe Filling is a classic recipe that is both easy to make and absolutely delectable.

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Ingredients

  • 1 (8 ounce) container sour cream
  • 1 cup brown sugar
  • 16 (7 inch) ready-to-use crepes
  • 2 bananas, sliced
  • 1 tablespoon confectioners' sugar

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.
  • Nutrition

    371 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 113mg
    • Sodium: 227mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 183mg