How to Make Krista's Sticky Honey Garlic Wings - A Step-by-Step Guide

If you're a fan of deliciously sticky and flavorful chicken wings, then you're in for a treat with Krista's Sticky Honey Garlic Wings. This recipe takes the classic combination of honey and garlic and elevates it to a whole new level with the addition of a few special ingredients. The result is a finger-licking good dish that will have everyone reaching for seconds.

There's no denying the popularity of chicken wings, and for good reason. They are the perfect party food, game-day snack...

Read more

Ingredients

  • 24 chicken wings, split and tips discarded
  • 3 1/4 cups water, divided
  • ¾ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 5 tablespoons honey
  • 5 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 3 tablespoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 48 pieces

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Arrange chicken wings evenly on a baking sheet.
  • Bake in the preheated oven until crisp, 35 to 45 minutes. Transfer wings to a baking dish and set aside.
  • Mix together 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan over medium-high heat; bring to a boil. Whisk together remaining 3/4 cup water and cornstarch in a small bowl until smooth; stir into soy sauce mixture and cook until thickened. Pour sauce over chicken wings to coat.
  • Return wings to the oven and bake until sauce is bubbling and chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
  • Nutrition

    398 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 625mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 210mg