How to Make Krispy Brownie Delights - A Step-by-Step Guide

Have you ever wanted to combine the rich and fudgy taste of brownies with the crispy texture of your favorite cookie? If so, then you're in for a treat with this delicious recipe for Krispy Brownie Delights! This dessert is the perfect marriage of gooey brownie goodness and crunchy, crispy cookie perfection.

Whether you're a fan of traditional brownies or you prefer a little crunch in your desserts, this recipe has something for everyone. The moist and decadent brownie base is topped ...

Read more

Ingredients

  • 1 (19.5 ounce) package brownie mix
  • ½ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) bag milk chocolate chips
  • 1 cup peanut butter
  • 3 cups crispy rice cereal

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 2 dozen bars

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
  • Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
  • Nutrition

    315 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 160mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 181mg