How to Make Kris' Lentil Sausage Soup - A Step-by-Step Guide

Nothing satisfies on a cold winter night quite like a hearty and comforting bowl of soup. And when it comes to creating a wholesome and delicious soup, it's hard to beat lentil sausage soup. This recipe for "Kris' Lentil Sausage Soup" is a family favorite that is sure to warm your soul and fill your belly.

The key to this soup is the combination of earthy lentils and savory sausage. The lentils provide a rich and substantial base for the soup, while the sausage adds a depth of flavor ...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 stalks celery with leaves, chopped
  • 1 pound kielbasa sausage, sliced
  • 2 quarts chicken broth
  • 1 (15 ounce) can crushed tomatoes
  • 1 clove garlic, crushed
  • 1 pound dry lentils, rinsed
  • 2 bay leaves
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.
  • Nutrition

    459 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 1588mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 20g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 77mg
    • Iron: 6mg
    • Potassium: 995mg